Dry fried hot and sour noodles
By ElveraBins
Ingredients: green vegetables,onion,garlic,sausage,roasted meat,Zanthoxylum japonica,shredded chicken,Huang noodles
Recipe Recommendations
- Huang noodles appropriate amount
- green vegetables appropriate amount
- roasted meat appropriate amount
- sausage appropriate amount
- Zanthoxylum japonica appropriate amount
- shredded chicken appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry fried hot and sour noodles
1
Fried noodles ingredients: -
2
Pour the Assamic sauce into a bowl, add appropriate amount of water and stir well. Standby.
3
Heat the oil, saute the chives, garlic and pepper, add the roast meat and shredded chicken and stir fry.
4
Stir fry the meat until it turns a little, pour the mixed Asian and San Francisco sauce into the pan and stir-fry well.
5
Wash and cut green vegetables and green onions into sections. Also put in,
6
Stir fry together, adding appropriate amount of seasoning.
7
Wash and add the yellow noodles.
8
Stir fry quickly over the heat, stir fry quickly with your hands, otherwise the noodles will be fried until they are burnt.
9
Finally, stir-fry, cut a grain of sour sugar, add sour sugar juice, and drain well.
10
Finished product picture @@ spicy!
11
Very good taste.
12
Very appetizing fried mein...