Copy the sauce
By VicentaLakin
There may be a lot of people who don't know what to eat. It's actually a more extensive special saucer in Sichuan. The most famous of these are bell dumplings and sweet water surfaces that need to be made. After processing, the reproduction of sauce is more fragrance and sweeter than normal sauce. It's simple, like it can be tried。
Recipe Recommendations
- soybean soy sauce 400g
- brown sugar 80g
- rock sugar 80g
- qingshui 50g
- shallot 2 pieces
- Jiang appropriate amount
- octagonal one
- Sanna appropriate amount
- geranyl 2 tablets
- pepper appropriate amount
- cinnamon a little
- grass fruit 1
- cumin appropriate amount
- doukou the 3
- tangerine peel appropriate amount
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for Copy the sauce
1
Get the food you need
2
Into the pot
3
Put in soy sauce
4
In red sugar and ice sugar
5
Onion knots, ginger slices in the pot
6
Finally, all the spices
7
Burn it and make it boil
8
It's two thirds or one half of the original soup juice. Fire
9
Filter Slag
10
When you're cool, it's sealed in a glass bottle