Spicy shrimp
By VicentaLakin
Yesterday, Dabao ate spicy shrimp in the dining room, and he made a noise. So today I went to the market to buy fresh prawns and cook them myself. The shrimp is really big. I'm not good. Looks like a little one。
Recipe Recommendations
- base shrimp 600g
- little celery a small handful
- cooking wine appropriate amount
- white sesame appropriate amount
- chicken essence appropriate amount
- red pepper one
- ginger a
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy shrimp
1
Shrimp washes。
2
Squeeze the dirty stuff in the shrimp head。3
Like this, almost half the shrimp line is gone。
4
Cut the shrimp off the back。
5
Done. Wine, salt, pickle for about 10 minutes。
6
The celery cut, the chili is not hot, but the color。
7
The pan pours oil, a little more, it burns 70% heat, drops it in for a bit, remember to flip. It's going to spill oil. It can't be helped。
8
Another pot, oil, heat, ginger, chili, chili. My family doesn't like pepper and garlic, it doesn't. Fire a little。
9
Put it in celery, a little fried。
10
Roll in the fried shrimp, roll over. Add a little raw, salt, chicken, a little crumbed sesame, a little bit of it. Out of the pot。
11
That's it
12
It's good. 32 for Big Bo