Pryapple shrimp
By VicentaLakin
Soccer, soccer, salt and incense are the hallmarks of peppers and shrimp, which should be well received by the general public. It's the season when the guacamole is heavily on the market. The main thing is to be simple, not to test our cooking。
Recipe Recommendations
- base shrimp 400 grams
- onion appropriate amount
- garlic 5-merous
- chives appropriate amount
- ginger 1 small piece
- salt appropriate amount
- corn starch Three teaspoons
- yellow wine appropriate amount
- white pepper appropriate amount
- pretzel 5 grams
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pryapple shrimp
1
400 grams of prawn, minus tail, pick out shrimp sand lines and wash clean and dry water。
2
Half an onion, one ginger, five garlic. Chonches, onions, garlic。
3
A small spoon of salt is added to the dry-water-controlled shrimp, a proper amount of yellow wine, a suitable amount of white pepper powder, three spoons of corn starch and a 15-minute mix of ginger silk。
4
The boiler is burning to 70%. Put one by one in a pickled prawn. It's been blown up to the crumbs。
5
Blasted shrimp。
6
The boiler heats the oil, which is then put into shredded onions. Garlic fried。
7
It's all right。
8
Add the pepper salt, the onions to fry. I'll add salt to your taste。
9
Pistol salt-based prawn product。Pryapple shrimp Make Tips
1. Freezing live grass shrimp for 30 minutes beforehand makes them easier to handle.
2. Marinating the processed grass shrimp will make them more flavorful, and adding an appropriate amount of white pepper can help remove the fishy smell.
3. For crispy shrimp shells, you can deep fry them again over high heat after taking them out.