roasted sunfish in soy sauce
Recently, I learned a new method of cooking fish. The cooked fish is very delicious and smooth. The most important thing is that this method is very, very simple, has almost no technical difficulty, and can still keep the fish intact. The entire process will not take more than 10 minutes. I believe that newcomers to the kitchen can easily learn to get started, and good methods must of course be shared with everyone.
- salty and fresh
- burn
- ten minutes
- simple
Steps for roasted sunfish in soy sauce
1
Remove the scales and viscera of the sunfish and wash them for later use.
2
Take a small bowl, put soy sauce, salt, a little sugar, soy sauce, pepper, and cooking wine, add a bowl of water to make soy sauce water.
3
Wash the onions and coriander and cut into the ground.
4
Heat the oil and saute the ginger slices until fragrant, then pour the soy sauce water into the pan and boil.
5
Put the processed sunfish into the pan, cover and cook over high heat for 2 minutes, turn to medium and low heat and cook for 5 - 7 minutes.
6
Sprinkle in chopped green onion before taking out of the pan, pour a small teaspoon of vinegar along the edge of the pan, and drop a little sesame oil.roasted sunfish in soy sauce Make Tips
1) Clean the black membrane inside the fish belly thoroughly, so the fish won't be fishy.
2) Wait for the soy sauce water to boil before putting the fish in.
3) Do not flip the fish after placing it in the pot; gently shaking the pot or nudging the fish with a spatula is sufficient. This helps keep the fish skin intact better.
4) It is best to add enough water at once; if you need to add water, pour hot water along the edge of the pot and then shake the pot gently.
5) Add the chopped green onions and aged vinegar last to better release their aroma. I have tried this method with golden threadfin bream, sunfish, and small crucian carp, and it was very successful. I feel this method is particularly suitable for fish that are tender-fleshed, flat-bodied, and weigh around 150 grams each.