Chocolate cheese
By VicentaLakin
This little dessert, made of homemade cheese, chocolate for skin. It can increase energy, fills with gills and proteins, and it's a rare snack dessert for children. Send: May the children grow healthy and happy
Recipe Recommendations
- pure fresh milk 1300g
- Homemade rice wine 400g
- Dark chocolate coins 100g
- butter 15g
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Chocolate cheese
1
Add butter to the black chocolate coin. I use 70% of my cocoa fat. It's a little bitter, but it smells like chocolate
2
If the water melts, if it's hot, it's off the fire
3
The melted chocolate is slightly cooled, painted on the moulds, evenly painted, then placed in the freezer。
4
The homemade rice wine filters out the rice and collects its fluid
5
Fresh milk
6
Go ahead and cook the rice
7
The milk immediately condensed into the form of cheese, and it shuts down the fire
8
We'll use a screen to get the cheese out
9
Squeeze the extra milk
10
Just a little bit dry. Don't overpress, 'cause today's cheese doesn't have to be too hard
11
It's not easy to get rid of cheese while it's hot
12
When the freezer is fixed, take it out and put in the cold cheese. Go on
13
It was sealed with chocolate fluid and continued to freeze the freezer。
14
I took it out when I was two