It's usually a fish
By VicentaLakin
The onionfish that touch it finally came out
Recipe Recommendations
- crucian carp two
- zijiang appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- vegetable oil appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- chives
- laojiang appropriate amount
- bean paste two spoonfuls
- salt appropriate amount
- laobaigan appropriate amount
- green onions appropriate amount
- ginger powder appropriate amount
- chicken essence appropriate amount
- parsley appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for It's usually a fish
1
After cleaning the fish, an appropriate amount of old dry is washed in the fish ' s stomach and then thrown out, and the fish is then purified for about 15 minutes with a proper amount of pepper powder, ginger powder, 13 fragrances, salt and wine。
2
Ginger! Ginger
3
The peppers cut off their tails and washed them up
4
Chonches, old ginger garlic cut into granules, chili cut into little bits, onions, cuisine, celery cut in part, and onions for backup。
5
It's hotter than usual。
6
After the oil heat, the small fire boiled the herring into the pot to two sides of gold。
7
We'll have a good frying of the fish
8
Save the base oil in the pot, put it in the peppers, put it in the soybean sauce, and the little fire makes red oil。
9
Put it on the onions, on the onions, on the ginger and garlic
10
Put it in the chili
11
It's in the fish, it's in the fire for a minute
12
Add a proper amount of water to the fire
13
When the water went off, it was burned with ginger silk for three minutes。
14
Put it in onions for two minutes
15
Let's get the gill out and the little fire will boil the soup for two minutes, and then put it in the celery section and a little chicken
16
Put the fish soup on top of the scallop, so we can eat it with celery leaves and fragrance