Chess cookies
By VicentaLakin
Smiling: 1. Babys who don't like the taste of cocoa, they can make green with tea powder or green tea powder, or red with the taste, like condensed strawberry juice, or, of course, three colours or more, folding, making more complex patterns of cookies. This is a two-colored pasta that folds together in a regular shape. Yeah
Recipe Recommendations
- butter 150 grams
- powdered sugar 120 grams
- eggs 50 grams
- low-gluten flour 150 grams
- cocoa powder 10 grams
- egg liquid 20 grams
- sweetening
- roast
- half an hour
- simple
Steps for Chess cookies
1
Ready
2
Butter softens at room temperature, with sugar powder and an egg-hitter. White
3
It's a little bit of a dispersed egg fluid, and it's fully absorbed and evened with sugar butter
4
split the above-laid butter into two, one with a sifted, low-banded flour 160g and a lightly blended white noodle
5
another butter is sifted with low-banded flour 150g. lightly mixed into black noodles
6
Load the living two coloured noodles in a fresh bag and freeze them in the fridge for 20 minutes
7
refrigerated noodles are about 6 or 7 mm thick, preferably the same size, into the refrigerator until the face becomes hard
8
the two pieces overlap, with a layer of egg fluid pasting in the middle, and then cut to the edge of an incomplete edge with a knife, and cut to a strip of about 1 cm in a straight (or visual) foot
9
Cross-stamped strips in colour into Marseilles, each with an egg fluid to paste, and then wrap it with a membrane in the freezer for more than an hour to harden the face
10
roast oven 170 degrees, take out frozen mosaic noodles, sliced to the point of 0.7-1 cm
11
Put it in the oven and leave a distance between cookies
12
The oven goes to the top of the oven, about 20 minutes
13
Time's up, take out the lovely chess cookies。