local chicken restaurant
By JoannieBoehm
Ingredients: potatoes,local chicken,sesame oil,soy sauce,green onion,chili powder,garlic cloves
Recipe Recommendations
- local chicken in 1
- potatoes of 2
- garlic cloves 1 scoop
- green onion a little
- chili powder 2 and a half scoops
- soy sauce 1 and a half scoops
- sesame oil 1 scoop
- slightly spicy
- stewed
- an hour
- ordinary
Steps for local chicken restaurant
1
Wash the chicken nuggets and drain them dry. Those who don't like eating chicken skin can be removed. Then add chili powder and soy sauce, and stir it a few times.
2
Add the green onions and garlic cloves, add water (add enough at one time), open fire and simmer.
3
After boiling, add the potatoes and simmer for 20-30 minutes until the soup is slightly thickened. Finally, add salt and sesame oil, and simmer for a while. Don't forget to sprinkle with chopped green onion before serving.
4
Use a casserole or stone pot when stewing
5
It always tastes hot this way.
6
This is a pattern of rice side dishes