Fried mackerel
By VicentaLakin
It's a beautiful, delicious fish today, appreciated by the whole family, even if the baby doesn't normally eat fish today, let's see how it works.
Recipe Recommendations
- crucian carp a
- oil appropriate amount
- rice vinegar a little
- cooking wine a little
- garlic cloves three-petaled
- shallots a
- Red pepper a
- pepper 30 capsules
- salt appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- ginger a
- green onions a
- Paozaijiang a
- pickled pepper three
- starch a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fried mackerel
1
Prepare raw materials
2
Squirts wash and squirm
3
The mackerel cuts on both sides
4
Ginger, garlic, slice, onions
5
The gills are evenly covered with a little wine, and they're evenly stained with salt, and they're made of garlic for about 15 minutes
6
The peppers cut into little circles, the onions cut into onions
7
Half a bowl of water, with a proper amount of raw, rice vinegar, steamed fish oil, starch, cut-up pickle ginger
8
Add the right amount of oil to 70% heat and the cut-off of red peppers, peppers, blasts
9
I'll put it in a squirt
10
When you're done with it, turn it over
11
Inverted in the juicy juice
12
Put peppers on it and boil it till it's hot
13
Let's get out of here. Let's put flowers on the table