Sushi
By VicentaLakin
The sushi is so many today that it can put a lot of stuff in it, but it has to be eaten. In order to attract more children, I have made improvements in the appearance of the bear sushi. Children will prefer to eat when they see appearances, except for improvements in appearances, where I have added meat pine to make the bear sushi more nutritious。
Recipe Recommendations
- rice 1 bowl
- roasted seaweed 3 photos
- meat floss 2 tablespoons
- ham sausage 1 piece
- seafood soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- sushi vinegar 1 tablespoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Sushi
1
Preparation material。
2
The rice is cooked and then dried up to 40 degrees。
3
Juice: a spoon of seafood sauce; a spoon of platinum oil; a small amount of sugar; and a small amount of fresh water boiled in the pot for backup。
4
Add two spoons of pine to two thirds of rice。
5
Add modulated soy sauce to rice with meat pine. ♪ Color but not too salty ♪
6
Add a spoonful of sushi vinegar to one third of rice。
7
A third of the size of the roasted moss is spread, brown rice is squeezed into fingers on the side of the moss。
8
Roll the sushi curtains, as tight as possible, and make them into cylinder sushi. Two in a row, this is Bear's ear。
9
Open the sushi curtains and place one half of the roasted moss, lay brown rice on the moss and place ham in the middle。
10
Roll it up, as tight as possible, and make a thicker cylindrical sushi, the face of a bear。
11
Take an entire moss and lay white rice on it。
12
Two fine cylinders of sushi were then placed in the middle, with a wide finger between the two sushi and rice filled in the middle。
13
And then the thicker cylinder that's going to make a bear face is put on it, roll it up and get as tight as possible。
14
The well-prepared sushi is sliced with a knife, the shape of each sushi is organized, the moss is cut into a small circle, the eyes and nose of a bear are made and vegetables are added。