Chocolate truffles
By VicentaLakin
The chocolate truffles are famous for their appearances similar to those of the famous French truffles. The traditional practice of chocolate truffles is the appearance of cocoa powder, which is what tomatoes teach people today, which looks like sandy truffles. There are three formulations of truffles, American, European and Swiss, with different tastes, but the same is that each style is delicious。
Recipe Recommendations
- dark chocolate 230g
- cocoa powder 50g
- rum 1 tablespoon
- light cream 3 tablespoons
- butter 12g
Steps for Chocolate truffles
1
make chocolate soft first. cut off 100 g black chocolate and add light cream
2
Insulation and constant mixing (not too hot) until chocolate is fully melted。
3
Add shredded butter in melted chocolate, mix it to full melt, even with chocolate
4
And pour a large spoon of rum and mix it evenly
5
The chocolate mixed in the freezer until condensed
6
Refrigerated and condensed chocolate, digs a little piece with a spoon, then takes a spoon, trades two spoons for a more round shape, but not too round, and then puts it in a flatbed
7
Repeat the process and keep the perfect chocolate softball in the flat
8
take another 130 g of black chocolate, shredd it, heat it up, and mix it up until it melts
9
When chocolate melts, it cools to the same temperature as the hand. A small spoon digs up a good chocolate softball, puts it in the chocolate sauce, rolls it around, puts a melted chocolate on the surface
10
And it was quickly pulled out, and it was put into cocoa powder, and it was pushed to roll around in cocoa powder, to fill the surface with cocoa powder, and it was pulled out of the flat. Move
11
Make all the chocolate balls in this way, put them on the table until they're completely hard. Shake down the extra cocoa powder and put the chocolate in a sealed container