Pumpkin-free
By VicentaLakin
I've been a good classmate since I was a kid. Her husband is diabetic and can't eat sugar. In order to make him feel the atmosphere of Mid-Autumn, he made two sugar-free mooncakes. In order to make sure there's no sugar, even the skin is soothing, and no sugar at all, just a small amount of glucose. In order to be more suitable for diabetics, grapeseed oil is used for soothing, while olive oil is used for the oil used for pie. It can be said that the purpose is cost-neutral. The skin is so thin, it's so thin, it's so thin, it's all taken away from him except for the photo。
Recipe Recommendations
- Five-kernel stuffing 300g
- xylitol 30g
- olive oil 25g
- liquor 10g
- cold boiled water 30g
- puff pastry 100g
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin-free
1
They are cashew nuts, walnuts, peanut rice, black and white sesame, watermelons, sunflower seeds, all but watermelons
2
Peanut rice, cashew nuts, walnuts crushing into pieces
3
It's evenly mixed. I took 300 grams out of the overall material to make this sugar-free
4
I'm not sure if I'm going to do this
5
With olive oil even
6
White wine
7
A proper amount of water is even, so that the material can form a mass. The volume of water is flexible。
8
It's been a while
9
Take a lasagna, like two millimeters thick. Snippets
10
Cut to circle
11
One more round twig of about 1 mm thick, which is twice the size of the cut. Thin can see the board below, so that you can wrap up a big mooncake。
12
Pumps divided into 30 grams
13
Wrap it up with a souffle
14
It can be shaped with any mold, or it can be wrapped in circles, or it can be less expensive, with 50 grams of mold, and then it's shaped with beautiful tectonics, but it doesn't have to be soothing, because when it's baked, you can't see anything
15
Put a stainless steel needle in the eye so it doesn't crack in the oven
16
The oven is 170 degrees, five minutes preheat, 20 minutes in the oven
17
The baked mooncake, but it's delicious