Sugar-free beef mooncakes
By VicentaLakin
To make sugar-free mooncakes for friends, and to make them delicious, it's a bit of a brain. We made beef pines because our friends are family and we have to be honest. And olive oil is used for the health of friends, whether it's fried meat pine or ploughed. The skin is thin, sugar-free, and it smells like beef. It smells good. The color of the red beans and beef is too close to see who it is. Ha-ha. Just eat good beef. Does this month's cake make my friends feel the tears
Recipe Recommendations
- Homemade beef floss 150g
- sugar-free red bean paste 130g
- xylitol 15g
- puff pastry 100g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Sugar-free beef mooncakes
1
We'll take the amount we need
2
To make it a mass, the red bean salves, which are made without sugar, will fit in
3
Add glucose to equalize
4
Just grab the pie and it'll make a mess
5
Plurption's good for a while. It's a 30-gram dose
6
Take a well-made lasagna, a piece of about two millimeters thick, and cut it in a circle
7
I'm going to double the length of the circle
8
Put it in the beef pie
9
It's made of molds. I made flowers to separate themselves from the look of the five。
10
All set up on the grill and stick your eyes with stainless steel needles to prevent the cracking of the oven
11
The oven's 170 degrees preheat for five minutes
12
The roasted beef mooncake. The beef smells great