Innovative old mooncake
By VicentaLakin
As the saying goes, “August 15 is full and Mid-Autumn is sweet”, this year's Mid-Autumn Festival, which has been busy since mid-Autumn, sends me a new old-fashioned mooncake。
Recipe Recommendations
- flour 250g
- white sugar 100g
- caramel 25g
- peanut oil a little
- water appropriate amount
- red bean a little
- potato Head a little
- sweetening
- roast
- several hours
- ordinary
Steps for Innovative old mooncake
1
Let's make the soy sauce first. Potatoes are cooked with microwaves
2
The red beans are soaked with cold water for an hour, the upper cages are evaporated, and they're cold
3
I'm gonna put red and red beans in the frying pan, mainly to dry the water. No oil, a little dry. Bean sand is ready to cool。
4
Sugar and glucose, with peanut oil and little fire, are made of slurry and then added to an appropriate amount of water to make it slurry。
5
Use the silt made to live the face
6
That's how the noodles survive
7
Scrambling the noodles into squeals of the same size, curving them into bouquets, and putting them in soy sauce, usually three-fifths, wrapping them up and crushing them into bouquets。
8
After 200 degrees of preheating for five minutes, the oven is placed in a made-up moon cake and baked for 20 minutes. Watch out, bake for five minutes, brush water or egg fluid, and then bake for 15 minutes。
9
Out of the oven. First time. Not bad