Cheesecake
By VicentaLakin
The cake, which is the simplest mix, makes the best taste, says it's simple, though double, but neither a layer of plaster, like a black forest, opera, nor a layer of a careful bunk, like a moose, but not a piece of chocolate sauce with cheese cake。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Cheesecake
1
The digestive cookies are crushed early
2
Butter insulated to melt into liquids。
3
Half of the melted butter is poured into the digestive biscuits, evenly mixed
4
A mixed digestive cookie pours into the mold, presses the cookie with a stick, puts it in the freezer
5
Cream cheese and sugar are hotter and sour and sour
6
Put eggs in the cheese and mix them evenly
7
The butter melted before it continued to fall, evenly mixed。
8
Then melt the chocolate insulation into chocolate sauce
9
A large spoon of corn starch, light cream, mixed into cheese paste10
And then they pour chocolate sauce into chocolate cheese
11
I'm gonna put a good cheese in the mold12
Wrap the molds up a layer of tin paper, put them in the oven, pour some hot water into the grill
13
In a pre-heated oven, 160 degrees, second inch, 20 minutes, pour out the water from the oven, and it's 25 minutes in the oven