Cheese coconut mooncake
By VicentaLakin
I particularly like coconuts and cheeses mixed in, and coconuts smell like milk, which is so good. The cheese is also rich in protein and calcium and is the best nutrient for children to grow up. Send: Give the children a boost to their growth
Recipe Recommendations
- Homemade cheese 80g
- coconut 120g
- butter 40g
- Cooked glutinous rice flour 30g
- eggs 50g
- flour 100g
- invert syrup 75g
- sunflower oil 25g
- Jianshui 1g
- milk powder 10g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cheese coconut mooncake
1
The transformation of syrup, oil, and water are fully evenly mixed and fully melted
2
Add milk and flour
3
And full noodles for about an hour。
4
Make your own cheese. Squeeze it while it's hot
5
Put all the food in the pot
6
We mix it evenly, then we rub it with our hands, so that butter and food can be fully mixed
7
One last scratch will make a group. If it's too dry, it can be adjusted with proper milk or light cream
8
I'll fix it for about an hour
9
It's a little bigger because the coconuts are not too good, and the coconuts are relatively light, and the cores are larger
10
Wrap it up with skin。
11
When it's modeled, put it in the oven, spray it before it's roasted
12
The oven is 180 degrees preheat for five minutes, then the oven is baked for five minutes, then the egg brush is taken out and then the oven continues for 15 minutes
13
A baked mooncake, a night's worth of oil。