Tomato horned eggs

By VicentaLakin

Tomato horned eggs
IT'S A REAL HOME DISH. IT'S A SPECIAL RECIPE FOR KIDS. EGGS ARE SMART, FIT WITH VISIBLE TOMATOES, OR LONG BEAN HORNS RICH IN VITAMIN B, LOW-COST, FULLY NUTRITIOUS, EASY AND FAST, ESPECIALLY FOR SCHOOLS. MESSAGE: LET'S HOPE THE KIDS ARE SMART AND HEALTHY

Recipe Recommendations

  • cowpea jiao 100g
  • eggs of 3
  • tomatoes one
  • garlic appropriate amount
  • oyster sauce 5g
  • salt 1g

Steps for Tomato horned eggs

  • Make Tomato horned eggs step 0
    1
    Scratch the beans, cut the tomatoes, slice the garlic
  • Make Tomato horned eggs step 1
    2
    You put oil in the pot, you make eggs in pieces. Scrambled eggs need hot oil, and the eggs break up quickly when they are a little condensed
  • Make Tomato horned eggs step 2
    3
    I'm borrowing the bottom oil for the beans
  • Make Tomato horned eggs step 3
    4
    When the bean turns in the garlic, it's going to be fried
  • Make Tomato horned eggs step 4
    5
    Put it in the tomatoes
  • Make Tomato horned eggs step 5
    6
    A little 2-3 minutes of boiled water and boiled beans. The amount of water should be kept under control, and it would be appropriate to dry up when the bean is ripe。
  • Make Tomato horned eggs step 6
    7
    Join the platinum oil and a little salt to fry
  • Make Tomato horned eggs step 7
    8
    Put the fried eggs in
  • Make Tomato horned eggs step 8
    9
    It'll be fine

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