Fast-hand banana pie
By VicentaLakin
Lately, there has been no time for newborns. A few days ago, he came to the house, and yesterday he was too busy to sign up for another morning. I didn’t know if it was bad to eat and that gastrointestinal inflammation started to hurt in bed yesterday, but I couldn’t wait to finish my registration with some intestinal inflammation pills. It's so painful to think of beauty in the afternoon. It's better to take a day's medicine. Heaven wants my family to come up and go around every day. Let's see what everyone does and what they do. If you don't show up in heaven, it's like you're missing something。
Recipe Recommendations
- flying cake 1 bag
- banana 2 pieces
- egg liquid appropriate amount
Steps for Fast-hand banana pie
1
Materials: 1 bag of bananas with an appropriate amount of egg fluid
2
Flying pie leather unfrozen and cut out into a quadrilateral。
3
Cut the banana
4
..and wrap the cut bananas in a flying cake。
5
...brush the egg fluid with a fork。6
A flat cut。
7
The .190-degree preheat mid-middle roasted for 25 minutes so that the oven can be baked to gold。