stir-fried stewed with green pepper
By BrianBailey
The weather is relatively cold, and thinking of the chilling feeling of dripping your hands under the tap water, the chefs who cook the dishes understand that they should find a stewed restaurant they like and say that the weather is relatively cold. Thinking about the cool feeling of dripping your hands under the tap water, which is still a convenient and quick way for chefs who cook the dishes, find a stewed restaurant they like, weigh some of their favorite stewed meat, and ask the boss to help cut it, and see if they can come back with some garlic and ginger. It is also a good way to show off your good cooking skills when you go home and wash a few peppers and tidy them up. Especially when you suddenly visit the house, this dish also saves the time to cut and stir-fry. This is called lazy food.
Recipe Recommendations
- green pepper appropriate amount
- ginger appropriate amount
- Garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried stewed with green pepper
1
1. Wash the ginger, garlic, and green peppers.
2
2. Shred ginger, slice garlic, and cut green pepper into hob pieces.
3
3. Burn oil in the pan without using a lot.
4
4. Saute garlic slices and shredded ginger.
5
5. Add green pepper pieces and stir fry, adding a small amount of salt.
6
6. Add the fat sausage in, stir-fry, add bean paste, soy sauce, oyster sauce, cooking wine, a little sugar, chicken essence, stir-fry spoon, serve out and serve on a plate.
7
Pour a bowl of rice and make some order, heh.