Olive sushi

By VicentaLakin

Olive sushi
At the third grade, they stayed in school on the day when the second was in dispute, and they kept eating two or two metres of rice and eating and studying. Snow-white rice, with ink and green cores, walking through my days. Masters now graduate and eat olives and have happy memories. So I made this simple, but delicious, dish for you to remember with me, to taste happiness。

Recipe Recommendations

  • boiled rice appropriate amount
  • square roasted seaweed appropriate amount
  • olive vegetable appropriate amount
  • ham sausage appropriate amount
  • hot sauce appropriate amount

Steps for Olive sushi

  • 1
    Preparation materials
  • 2
    The veggies are covered with rice, the thinner, the ham, the olive, and the spicy sauce (which cannot be spicy or non-spicy)。
  • Make Olive sushi step 0
    3
    Roll! Roll
  • Make Olive sushi step 1
    4
    Roll it in a barrel
  • Make Olive sushi step 2
    5
    Open the drapes, put the sushi roll on the plate, we'll sew it down, cut it
  • Make Olive sushi step 3
    6
    Eat it as soon as you're done, or the violet's soft
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