Ice-coated nuts
By VicentaLakin
The last thing I liked before was a five-ton moon cake. I didn't like the big sugar in it. I ate my teeth off, and the red and green wire inside, which was almost half the weight. So this year, we improved this most traditional moon cake, and we introduced my own ice-coated nuts. This is the best monthly cake that has been reflected by family and friends last year, and it is intended to continue this year。
Recipe Recommendations
- condensed milk 40 grams
- milk 200 grams
- peanut oil 30 grams
- sugar 25 grams
- flour 30 grams
- glutinous rice flour 65 grams
- sticky rice flour 60 grams
- black sesame 70 grams
- white sesame 20 grams
- peanut 20 grams
- walnut 30 grams
- meat floss 30 grams
- orange peel 10 grams
- pretzel 3 grams
- cumin 3 grams
- white pepper 3 grams
- honey 50 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Ice-coated nuts
1
Prepare ice skins: 40 grams of lactation in the basin
2
In turn, 200 grams of pure milk, 30 grams of salad, 30 grams of salad
3
Thirty grams of flour
4
Sixty-five grams of rice mixed
5
60 grams of sticky rice mixed
6
Then put the paste in the steam pan for 20 minutes, and mix it in the middle
7
When it's evaporated, it's covered in groups, it's used only on the same day, and the next day it's hard to wrap, or it's too sticky and hard。
8
Preparation of the material: black sesame, white sesame, walnut oven roasting for 10 minutes; orange peel bubbling for 20 minutes; groundnuts cut together with roasted walnuts; raisins cut to pieces; and co-ming the above ingredients with meat pine. The ratio can also be tailored to their preferences。
9
The platinum fire is cooked, salted, fragrances, powdered, peppered and mixed into the pre-positioned pie。
10
Then put in a proper amount of honey, rub it in groups。
11
The ice skins and the pies are divided into 25 grams each, the pies are covered in ice skins, and the pre-made dry powder is light, and the molds are stuck. Put the mooncake in the freezer for at least two hours, and then another half hour, you can get a perfect ice-coated nut。