This dish is unique in that it uses flowers. The chrysanthemums are fragrant and sweet at the entrance, and have a slightly bitter aftertaste. It is very distinctive! Cold chrysanthemum is a fresh dish. Chrysanthemum has the effects of removing heat, improving eyesight, and reducing inflammation.
Edible chrysanthemums can be purchased in larger supermarkets! or an agency that sells specialty dishes
Fresh chrysanthemum
By MyronWeber
Recipe Recommendations
- sugar 5 grams
- salt 5 grams
- sesame oil 5 ml
- sweet and sour
- mix
- ten minutes
- simple
Steps for Fresh chrysanthemum
1
Eat fresh chrysanthemum.
2
Tear the fresh chrysanthemums into petals and place them in a basin for cleaning.
3
Soak in water for five minutes.
4
Remove and place in a bowl.
5
Serve and start seasoning!
6
Add fruit vinegar (if you haven't purchased it, use rice vinegar, sour fruit juice) sesame oil, salt, and sugar in turn. responded with