Italian vegetable soup
By VicentaLakin
Recipe Recommendations
- onion appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- bacon appropriate amount
- fresh tomatoes appropriate amount
- pasta appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- geranyl appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- parsley appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Italian vegetable soup
1
Washing all vegetables, cutting them into little dings, tinkles to peel to tinkle, bacon to slice, garlic to shreds, spare
2
the pasta is boiled, the leaching is extracted, and it is cut to a fraction of about 1 cm, with backup
3
Oil in hot pots, bacon tablets, onions, garlic scabs
4
It's not like we're going to have to go to school
5
(b) Joined carrots, cabbage and tomato chips, evenly set
6
We're going to add a proper amount of ketchup and a flat amount
7
(b) Plug in the water and put a lid on the fire for 15 minutes
8
Finally, the pasta section was added and the proper amount of salt, black pepper powder, sugar and celery mixed。