Chaoshan fried meat

Recipe Recommendations

• pork 1 and a half jin
• rot film a number of
• onion 200 grams左右
• eggs of 2
• flour 50 grams左右
• spiced powder appropriate amount
• pepper appropriate amount
• salt appropriate amount
• MSG appropriate amount
• chicken powder appropriate amount
• sesame oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Chaoshan fried meat

1

Skin and dice the pork, the smaller the better. Pour in five-spice powder, pepper and salt and marinate for 20 minutes.

2

Use the time it takes to cure the meat to process other things, shred the garlic white, chop the water chestnut into grains (the more finely the better), and shred the onions.

3

Put the water chestnut and shredded garlic into the marinated meat, add the potato flour and egg yolks, and mix well. The amount of potato flour determines the dryness and dryness of the sauce, so it can be formed in your hand.

4

Take out a piece of rot film and spread it on the chopping board, preferably two or three centimeters in diameter. Lay the filling evenly along the edge of the rot film, roll it once, apply egg white liquid at the joint of the rot film and adhere it, and then cut off the rot film along the outer edge of the cake meat, and a piece of flesh is completed.

5

Cut it into small pieces about three centimeters with a sharp knife.

6

Put in a frying pan and fry over low heat until golden brown.

Recipe Categories

• snack recipes
• Kid Friendly Recipes