Fresh tacos
By VicentaLakin
Make mooncake pies with fresh corn, make the mooncakes healthier, take off their sweet tastes, fresh mouths, full of corn grains, fresh tastes of mouth, and make dessert for the children. Message: Let's do our best to give the children what they can and to make them grow up healthy and happy
Recipe Recommendations
- cooked corn kernels 300g
- sugar 40g
- Cooked glutinous rice flour 50g
- olive oil 30g
- flour 100g
- invert syrup 75g
- grape seed oil 25g
- Jianshui 1g
- milk powder 10g
- sweetening
- roast
- an hour
- simple
Steps for Fresh tacos
1
Conversion of syrup, oil and water into the basin and full mixing to full melting
2
With flour and milk powder
3
And full noodles for about an hour. I've got a lot of noodles with me because I'm gonna make two mooncakes。
4
Fresh corn cooked
5
Strip the corn
6
It's a meatstack with a cuisine. It's a bit of a granular
7
I'm going to have to join the rice powder and the sugar
8
The mix is even, so that flour, sugar and corn grains are fully mixed
9
With olive oil
10
It'll make a lot of pie, and it'll put it in a little bit。
11
Split the pie into 45 grams and the noodles into 15 grams
12
Wrap it up
13
It's covered in fine rice powder. It's molded into a grill. It's pre-cooked
14
The oven is 180 degrees preheat for five minutes, and then in five minutes it's out of eggwash, and then it's 15 minutes
15
A baked mooncake, a night's worth of oil。