Yunnan Luna
By VicentaLakin
It's a sweet moon cake, all of which is the skinny part of the ham, and it smells like ham. And this ham I brought back from Yunnan, the authentic Yunnan ham, tastes great. Kids love a month cake. Send: Let the children bloom like flowers
Recipe Recommendations
- Yunnan ham 200g
- glutinous rice flour 70g
- flour 30g
- rose sauce 30g
- honey 50g
- grape seed oil 40g
- liquor 10g
- invert syrup 75g
- Jianshui 2g
- milk powder 10g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Yunnan Luna
1
Conversion of syrup, water, oil in the basin, mixing to full melting
2
Milk and flour
3
And made a noodle group, gilded for about an hour。
4
Or the best food I've ever bought from Yunnan to cook for Yunnan's mooncake
5
Cut it into a centimeter thick, soak it with warm water, let the salt out, change the water twice
6
Scraped ham for 20 minutes, fertilized. As long as it's thin, fat doesn't work
7
Cut the ham into pieces of rice grain
8
Put it in the basin, with honey, grapeseed oil, and rose sauce, with white wine, with both ham and honey, with oil, for a while, and I forgot to take pictures
9
And it's even with flour
10
Just grab it and it'll work
11
Put the mixed material around an hour, so it can be fully fertilized。
12
Pumps divided into 40 grams of agent, and noodles into 10 grams of agent
13
Pack the material with the skin。
14
Scattered rice powder in the molds, modeled, squirmed dishes
15
The oven is 180 degrees preheat for 5 minutes, and after 5 minutes in the oven, take out an egg fluid and continue to bake for 15 minutes
16
Well baked ham mooncake, very smelly. Put it back in one day。