Coffee bean cookies
By VicentaLakin
It's a hard cookie, it's not soft, it's chewy, it's cute, it's a soybeans, because it's done on the Internet, and somehow it's going to collapse in the oven, so it's changed, and it's a good taste, especially when it's baked, and it smells like coffee. 10-20 grams of coffee powder, 60 grams of sugar, 40 grams of low powder
Recipe Recommendations
- instant coffee powder 12 grams
- cocoa powder 2.5 grams
- light cream 10 grams
- butter 45 grams
- powdered sugar 30 grams
- low powder 100 grams
- sweetening
- baking
- an hour
- simple
Steps for Coffee bean cookies
1
The butter room softened with a razor。
2
Add sugar powder evenly。
3
Combination of coffee powder and cocoa powder with light cream。
4
Sifting in low powder, mixing in groups, can be organized, not overstretched。
5
Take about 5 grams of one, rubbed into dates。
6
And with a knife's back or other suitable means (i.e. with a razor), press a mouth on it gently, and take control of it in the depths。
7
Line up in the middle, leave a gap, and the pre-cooked colour is deeper。
8
175 degrees and 25 minutes, it'll be a little lighter。