Barbie rolls the sugar cake

Recipe Recommendations

• low-gluten flour 120g
• cocoa powder 40g
• eggs of 6
• white sugar
• butter 60g
• baking powder 3g
• egg white one
• powdered sugar 60g

• sweetening
• roast
• several hours
• ordinary

Steps for Barbie rolls the sugar cake

1

The protein yolk is separated, placed in a water-free, oil-free deep container, and the protein is punched out with an egg. Bubble

2

three times with 100 g of sugar, high speed with no spill

3

add the remaining 60 g sugar to the yolk, and send it out with an eggbeater to light color, and it's loose

4

Three times into melted butter

5

And with an eggbeater, they continue to stir up a thick yellow paste

6

One third of the protein goes to the yolk paste, and it's plattered from the bottom to the bottom with a rubber razor

7

Coca powder, powdered powder and low-banded flour mixed and screened

8

Scratch it in the form of rubber blades, and then flip it fast until you form a flat paste

9

I'M GOING TO PUT A GOOD PASTE IN THE MOLD, I'M GOING TO POP OUT OF THE BUBBLE, I'M GOING TO PUT IT IN A PREHEATED OVEN, 175 DEGREES, AND I'M GOING TO BAKE IT FOR 35 MINUTES

10

Put your buttons back and get rid of them

11

Barbie's got a lavender

12

"Get dressed."

13

protein glucose: 1 egg purr, 30 g butter, 60 g sugar powder, all materials put together, with an eggbeater

14

Painted on the cake embryo as a glue

15

Make a sugar dress

16

Rolling candy roses: Now make a bouquet on the toothpick

17

Rolling out the loaf into thin pieces and crushing the petals with a mold

18

A layer of flowers

19

Eat the pink. Done

20

On the dress

21

It can be a simple vegan version

22

Cut open the finished product

Recipe Categories

• baking Recipes
• children's Day