Scorch
By VicentaLakin
The herring is fine and fine, while the fish tablets are unstuck and easily eaten and fit for the elderly and children. It's fruity today with ketchup and homemade marmalade. The use of jam is naturally sour sweet to make the fish taste better and more digestive. It's a special taste for children. And the catfish is not expensive, and a three-person dish is a ten-dollar message: give the children health and happiness and let them grow up
Recipe Recommendations
- snapper slices 250g
- ketchup 30g
- hawthorn paste 40g
- salt 2g
- pepper 2g
- Special soy sauce 5g
Steps for Scorch
1
Frozen catfish chips are released early
2
Clean up the slices after unfrozen, with a small amount of pepper powder and a small amount of salt from a special grader
3
Five minutes of plaque。
4
Smash it in the starch
5
Put a little bit of oil in two pots of starch and fish in the pan for a minute
6
Put a little oil in the pot. Fish in the pot
7
I don't know。
8
Make your own marmalade, take the amount you need, put it in the pot with ketchup, add a little water
9
It's made of sauce。
10
Just pour the sauce on the fried fish. You can eat with sauce。