I always want to make pies because I am lazy and don't want to make noodles myself, which is too troublesome. I went shopping at Carrefour on New Year's Day and saw Indian flying cakes, so I bought a bag and made this banana pie in a microwave oven.
In fact, one pie can make several banana pies. Hehe, I'm lazy again. I made a pie with one cake. Sweet and crispy, really good!
Microwave banana pie
By AmayaLabadie
Recipe Recommendations
- Indian flying cake 2 bunk
- banana one
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Microwave banana pie
1
Prepare the ingredients.
2
Take a piece of cheese and place it in a bowl.
3
Cut the banana into small pieces and place in a bowl.
4
Place bananas and cheese in the microwave and bite on high heat for 1 minute; mix well to make filling.
5
Roll out the flying cake skin slightly.
6
Use a knife to cut it in half.
7
Take half and fold it; use a knife to cut several cuts on the folded edge.
8
Take half and add banana filling.
9
Cover one piece of the incision over the filling and knead the edges.
10
Press the edges tightly with a fork.
11
Make another banana pie in the same way and place it in a baking sheet.
12
Place the baking sheet on the microwave grill; transfer to the microwave grill and bake for 15 minutes until the pie crust is browned.