The smell of love
By VicentaLakin
A few days before Mid-Autumn, he lived with his husband, who was also a pizza maniac. Husband likes cheese more, so an 8-inch pizza with 250 grams of cheese cheese. If you don't like it, you can put less cheese on it. A masterpiece done together, the smell of love, the smell of home. I made this skin in two eight inches。
Recipe Recommendations
- pure milk 260ml
- eggs one
- white granulated sugar 8 grams
- unsalted butter 6 grams
- dry yeast powder 4 grams
- high-gluten flour 260 grams
- bacon appropriate amount
- pineapple appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- mozzarella cheese appropriate amount
- salt appropriate amount
Steps for The smell of love

1
Get the face material ready。
2
The material other than butter is added to the bread drums in order of pure milk, eggs, salt, sugar, high powder, yeast powder, starting and face。
3
At the end of the extension phase, softened butter was added and the face-to-face process was re-launched。
4
The fermentation is done and covered with film。
5
After the fermentation was completed, the fermentation was distributed into two minutes, which was loosed on the board for 15 minutes。
6
A round with a cane。
7
I've prepared the pie, and bacon's gonna have to fry it to the bone. Pepper, onions cut off. Pizza platters with butter。
8
Put the skin in the pizza plate and shape it up. Use a fork for a little hole。
9
Put on a ketchup or pizza sauce。
10
Put on a ketchup or pizza sauce。
11
It's covered with bacon, onions, peppers。
12
And put on pineapple。
13
The top floor is full of cheese. (A few pineapples, peppers, onions, bacon, and then a plate to decorate
14
The oven is preheated at 200 degrees, up and down, mid-level, 30 minutes. (adjusted for the temperature of the home oven