Zephyr
By VicentaLakin
In September, the seafood season, all kinds of seafood came on the market, and scallops were a more common shellfish, which, according to Aoshima's diet, when it was evaporated, came to the table with a small amount of ginger paste, rice vinegar, or nothing, and tasted beautifully
Recipe Recommendations
- Live scallop appropriate amount
- rice vinegar appropriate amount
- ginger appropriate amount
Steps for Zephyr
1
Little seafood must be alive, and it is rare to buy bad ones now, and if you can't be sure, look at the scallop, move it, close it and live, just be careful not to grab your hands
2
The scallop's under the water
3
Water in the pot, scallops on the crotch
4
It's cold
5
When the water turns on, it starts with heat at the edge of the pot, and in about five minutes the scallop opens, and if it can't be sure, then the scallop opens
6
Steamed scallops go straight to the plate, with a little ginger meadow juice, and eat directly
7
Eat a scallop, not a scallop, or yellow, or just eat and don't throw anything