Garlic scallops
By VicentaLakin
Garlic scallops are reprocessed on the basis of evaporated scallops, which do not reach the hall of grace. Garlic scallops are frequent guests on the saloon. They are not available until the season, nor after the season。
Recipe Recommendations
- scallop appropriate amount
- minced garlic appropriate amount
- olive oil appropriate amount
- steamed fish oyster sauce appropriate amount
- diced green onion appropriate amount
Steps for Garlic scallops
1
Scallop is washed under the water, water in the pot, scallop is put on the scallop, water is on the pan, water begins to boil, and in about five minutes the scallop opens, if it can't be sure, the scallop opens
2
Steamed beaks. Take off half the shells and put the meat up on the plate
3
(b) Each berry pours an appropriate amount of steamed fish oil
4
Put the right amount of olive oil in the spoon
5
A little fire makes it smell like garlic
6
Down on the scallop right now
7
A plate of garlic scallop is ready