A broad yogurt
By VicentaLakin
The most important reason why I like yolk moon cakes is salty yolk, followed by ryon, which is the perfect combination. Remember when they used to buy mooncakes, which they used to choose, but their yolk was still so small, it was a pair of yellows, and it was almost a yolk. And I've made my own mooncake, each with a full yolk, and in 80 grams of pie, it's almost 20%. And homemade mooncakes, real material, without any additives or preservatives, can comfort families. With a gift box, or a gift to relatives and friends。
Recipe Recommendations
- invert syrup 175 grams
- Jianshui 3 grams
- peanut oil 65 grams
- low powder 250 grams
- red lotus paste appropriate amount
- salted egg yolk appropriate amount
- egg yolk water appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for A broad yogurt
1
Conversion of syrup, peanut oil, water pouring into the bowl。
2
It's evenly mixed with a manual omelet。
3
Flour sifted into the syrup。
4
Scratch it gently and evenly and become a noodle。
5
The freshly mixed pasta is sticky, wrapped with a protective film and placed in the refrigerator for at least one hour before use。
6
The salted egg yolk is soaked with edible oil for one or two hours that it can be soaked. "Blowed yolk better suck the surface oil in kitchen paper before making it."
7
The number of copies required to divide the ready lilies and mooncakes. In general, the ratio of skin to pie is 2:8 and, if you start learning, you can choose 3:7, which is a little better. For example, if the mould is 50 grams, the skin is divided into 10 grams each, 40 grams each, 100 grams each, and the skin is divided into 20 grams each, 80 grams each, and I'm 65 grams each because I have egg yolk in my bag
8
Take a lotus pie and wrap it in a salty yolk。
9
Shut up, round up, wrap the yolk in the center, and then wrap the rest。
10
Take a pie skin and crush it in the center。
11
Put a package of yolk on the skin and tighten the pie skin。
12
The right and the left hand work together, slowly pushing the skin of the moon with the mouth of the tiger in the left hand, and moving the skin and the plating with their fingers, so that the slow and even wrapping of the skin is placed on the pap。
13
Keep your mouth shut when it's wrapped。
14
Some flour is spread in the mooncake mold, and the hand-held pressure is put on it, and a few shakes, so that the flour is evenly spread in the mold, and then the extra flour is poured out and the mooncake embryo is placed in the mould。
15
The moon cakes are placed in an oven with oilpaper, which, in turn, is sprayed with fog on the surface。
16
Put it in a pre-heated oven, 190 degrees, mid-level, top-fire, and then bake it for five minutes。
17
Brush a thin layer of yolk on the surface。
18
Reload it into the oven, bake it for about 15 minutes, and then you can get out of the oven on the surface。