Moisture potatoes
By VicentaLakin
I'm here to present the recipe for the "Spring Slim Kitchen + 1", which is a caramel potato, simple, nutritious, delicious and healthy for children! It's not too hard to get a good diet. Let's take a look at concrete steps.
Recipe Recommendations
- potatoes three
- red pepper a
- ginger a
- shallots three
- sesame oil a little
- oil appropriate amount
- cumin appropriate amount
- pork 100 grams
- green pepper a
- garlic cloves three-petaled
- soy sauce appropriate amount
- salt appropriate amount
- starch a little
Steps for Moisture potatoes
1
Prepare raw materials
2
Potatoes cut into pieces
3
Potatoes in the pot
4
Green peppers and peppers cut into particles
5
Ginger, garlic petals, onions, cut to the end, leaves to the flowers
6
Pork is cut to death
7
Add a little bit of salt, raw smoke, perfume, starch
8
Cooked potatoes dry water, pour oil in the pot, put a little fire in the potatoes
9
Each side of the potato is covered in yellow and thick
10
We'll burn 70% of the oil in the pot
11
Join the red peppers and a little salt to fry evenly
12
I'll join the fried potatoes, the garlic, the salt, the fire, the fire
13
Join a little bit of flat and flat, and spread flowers
14
Here we goMoisture potatoes Make Tips
1. Drain the water well after the potatoes are cooked; 2. Use a non-stick frying pan to fry the potatoes until each side is golden brown; keep the heat low and fry slowly; 3. Use very little salt when marinating the meat and stir-frying the peppers, because salt will be added again later when the potatoes are added; if you don't add a little salt in the previous steps, it won't be well seasoned.