A hive cake
By VicentaLakin
The hive forms an angle of 9-14 degrees to prevent honey from flowing. The ecology of the bees and the structure of the hives are truly amazing, to say the devil of nature. Thus, without saying that the world of bees is not yet well known, from the hive alone, it is clear that human intelligence is far less than theirs in terms of natural creativity. Bees, as insects of good social nature, have lived from a longer history than humans, have grown and have brought us many favours, such as honey, beehive milk, bee glue, pollen and bee wax. At the beginning of the new century, in making nesting frames, the creativity and wonders of bees have drawn us into our minds. I've tried everything since I started baking this "no-go" road, including the hive of this ax, but it's a little timid. It's been a long time, trying to make up your mind. I love the beauty of the hive. I want to see how beautiful, how like, how beautiful it is. It didn't really disappoint me. The top half was cake, the bottom half was hive cake。
Recipe Recommendations
- eggs of 2
- condensed milk 160 grams
- low-gluten flour 110 grams
- baking soda 16 grams
- butter appropriate amount
- white granulated sugar 100 grams
- water 170 grams
- honey 15 grams
- milk fragrance
- roast
- several hours
- senior
Steps for A hive cake

1
Materials: 2 eggs with 160 grams of lactating olive oil and 130 grams low Flour 110 grams small soda, 6 grams honey, 15 grams water, 170 grams white sugar, 100 grams butter
2
...the white sugar drops into a well-watered casserole, which melts and cools。
3
...throw the eggs into the big bowl。
4
..and add milk
5
Honey, mix it evenly。
6
...and the olive oil mix is evenly smouldered。
7
...with low powder and small soda sifted into thin paste and mixed into paste (with a manual omelet)。
8
Add cooled sweet water and join it three times, each time until it is fully integrated into the next one, with a fresh membrane on the mixed paste and a 50-minute static room. Only silent pasta can have a beautiful hive。
9
The melted butter is evenly painted in grinders。
10
Put the pasta in a 220-degree preheated oven with a mid-level roast for 25 minutes. Until it swells to caramel. Little tip: