Sioux fresh tacos

Recipe Recommendations

• medium-gluten flour 100g
• water 42g
• lard 40g
• low-gluten flour 80g
• salt 2g
• chicken essence appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• minced garlic appropriate amount
• spiced powder appropriate amount
• cooked corn kernels appropriate amount
• the minced pork appropriate amount

• salty and fresh
• roast
• several hours
• ordinary

Steps for Sioux fresh tacos

1

In two bowls, it's full of oil, soak

2

They're all in a group

3

And split them evenly into eight

4

Then we'll take a tarp and we'll wrap it in a soak. Corps

5

Close your mouth in the middle

6

Wrap it all up and cover it up for 10 minutes

7

♪ Growing a little circle ♪

8

Roll it up and down

9

Let's do the rest

10

Set up the rolled noodles and grow again

11

Roll up and down again

12

That's why the noodles are ready

13

Take a noodle, put your thumb in the middle, and close your mouth to the middle

14

And then you slap it with your hands

15

It's a circle

16

Pack it in

17

Shut your mouth and do everything right

18

Brush an egg fluid and put corn sesame on the middle. Put it in a preheated oven. Medium 175 degrees, 25 minutes

19

Corn puffs: add garlic paste to the pig's gallows, chalk, raw, old, wine, salt, chickens

20

Add an egg and stir it in one direction

21

Add it to the ripe corn

22

Smuggle the flat meat pie

Recipe Categories

• baking Recipes
• Mid-Autumn
• Autumn recipes