Cheesecake

By VicentaLakin

Cheesecake

Recipe Recommendations

  • cheese 150 grams
  • milk 150 grams
  • egg yolk of 3
  • low powder 30 grams
  • corn flour 20 grams
  • egg white of 3
  • sugar 80 grams
  • butter 50 grams

Steps for Cheesecake

  • Make Cheesecake step 0
    1
    Blend cheese with milk to melt, then add eggs yellow, butter, powder mixed。
  • Make Cheesecake step 1
    2
    Eggs are purified with sugar to wet hair bubbles。
  • Make Cheesecake step 2
    3
    The omelet and paste were evenly mixed and placed in the bottom with tin paper。
  • Make Cheesecake step 3
    4
    The oven is 16 degrees and the oven is baked for an hour。
  • Make Cheesecake step 4
    5
    It's normal for the cake to retort in cold. The figure is the state of retreat。
  • Make Cheesecake step 5
    6
    The cake needs to be refrigerated in four hours. The internal tissue is delicate and soft。