It's homemade eggplant
By VicentaLakin
My partner's on leave. I'm gonna run the show for three weeks. And by the end of the week, it was made earlier with no logs and recipes, and it was turned out today. This method of eggplant cooking is cumbersome and longer, although relatively less expensive. As far as I'm concerned, eggplant was usually used to be in the microwave for three to five minutes, without water bubbles and with iron pans, as much fuel savings. Look at your preferences and time. The choice of eggplant is said to be preferable, since it is not easy to get laid with the eggplant because of its long duration。
Recipe Recommendations
- eggplant appropriate amount
- beauty pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for It's homemade eggplant
1
The eggplant cuts the long strips of its thumbs, which can be slashed in thick, soak into the water, with two or three spoons of salt, for half an hour. (Salinization has two effects: one, the separation of the eggplant water. 2. Cheese is not easily coloured
2
Ginger and a knife, beauty pepper cut。
3
Dry the eggplant, open fire, heat the iron pan, and add the eggplant to the eggplant. (Dried eggplants are harder to absorb
4
Put dried eggplants in the microwave for three to five minutes. (Drinking the eggplant and forming a hard shell on the face of the eggplant, which does not suck oil
5
Hot pots of cold oil, hot ones and soybean sauce fire。
6
It tastes like it's made of garlic and then it pours into the eggplant。
7
It's pouring into the peppers of beauty, evenly, and pouring into the sugar, salt and chickens。