tomato and egg noodles

By LoraineRath

tomato and egg noodles
Ingredients: salt,noodles,tomatoes,eggs,ginger slices,sesame oil,edible oil,spiced powder,chili powder

Recipe Recommendations

  • tomatoes of 2
  • eggs of 2
  • noodles several
  • salt appropriate amount
  • chili powder a teaspoon
  • sesame oil appropriate amount
  • spiced powder appropriate amount
  • edible oil appropriate amount
  • ginger slices 5 small pieces

Steps for tomato and egg noodles

  • 1
    Two tomatoes, cut into cubes, and beat two eggs.
  • 2
    Then fry the eggs into omelets, not into egg cubes! Just cut the fried omelet into pieces.
  • 3
    Then the most indispensable thing is ginger slices, more, choke the pan, pour the tomatoes in and stir-fry them to make the juice, and add the eggs and stir fry them a few times.
  • 4
    Pour together into the soup pot, add appropriate amount of water, bring to a boil, and cook over low heat until the soup is rich (because of the eggs).
  • 5
    Add salt, five-spice powder, and chili powder regardless of your preference.
  • 6
    Next, just add some sesame oil after the noodles are taken out of the pan!

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