Delicious red meat
By VicentaLakin
Q: Eating is not just for survival, but for giving us the energy and strength to explore this changing world! Simple home-cooked meat can be described as a family practice, showing my usual methods today. It's neither mysterious nor complicated. It's very common, but it tastes good。
Recipe Recommendations
- Pork belly with skin 900 grams
- salt appropriate amount
- sugar a tablespoon
- soy sauce appropriate amount
- cooking wine two tablespoons
- onion half a
- Jiang a
- garlic number lobe
- octagonal a
- dried red pepper a
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Delicious red meat
1
Skinned and fragrance clean, cut to about three centimetres thick
2
Put a little oil in the pot
3
Little fire, melt the sugar and make it light brown. This step is made of sugar
4
Pouring five flowers into the pot, pouring them all over, making every piece of meat stick sugar, and disguising the fat from the meat
5
Wine pours, smokes, evens
6
After the meat is colored, put all the sauce in
7
When it's evened, put it in hot water, slightly above the meat, caps, and little fire in about 30 minutes
8
It's a lot of soup. It's salty. Cover
9
To the point where you're satisfied
10
Come on, let's go