Blueberry cheesecake
By VicentaLakin
I strongly recommend this blueberry cheesecake, which is very, very delicious, very sweet. Moreover, it looks like a “high” and “high” cake, but it's almost no problem. It's basically a zero-failure cake, and it's good for new hands, with an invincible focus on nutrition。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry cheesecake
1
Olio's crumbs are torn into powder
2
Butter smelt in liquid form
3
Put melted butter in the cookie crumbs and mix it evenly
4
When mixed, they fall into the mould and are placed in a freeze-and-condensation freezer in the fridge with a stick。
5
Cream cheese and fine sugar insulated to soften the cheese, and then the fire went off
6
Put it in an electric omelet. Status
7
And then a small amount of milk is added, and it's even
8
After all the milk has been added, a whole egg is added to the mixture and evenly strung
9
And then it pours into corn starch, and it's even
10
And then the cheese fell into the mold
11
Put it in the wash blueberries
12
The mold is then placed in a preheated oven of 165°, the bottom of the oven is served with a bowl of hot water, the cheese cake is placed on a grill on the penultimate level, baked for about 50 minutes, and the refrigerator is cooled off for four hours, and the surface is shared with a blueberry ointment。