Crude oil
By VicentaLakin
Blood from sheep's liver is a good option for students in school to over-eyed and properly eat. This dish is based on our traditional practice in Henan, where the product is very small and tastes very good. Message: May the children be wise, healthy and learn to advance
Recipe Recommendations
- Fresh sheep liver 300g
- onion appropriate amount
- chili appropriate amount
- yellow wine appropriate amount
- Premium soy sauce appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Crude oil
1
Pick fresh liver, clean it up
2
Take the tip of the liver, cut 2-3 mm thick. Snippets
3
Put it in the water. Put it out. We have to change the water a few more times until it's clean
4
Scavengers out of his liver
5
Carpenter slices
6
I'll put fried ginger and pepper in the pot
7
Put it in a little bit of thin liver, fast-fried
8
Scrambled to the point of the liver with a slight change in color. This step should not be done with the tip of the liver, but with a change of color, or with another fire。
9
I'll leave a pot full of garlic and pepper
10
And then I'm going to pour my fried liver in, and I'm going to pour my onions in
11
Put some wine on it
12
With proper salt and special sauce
13
It's about a minute away。