Big cabbage and meat

By VicentaLakin

Big cabbage and meat
A large cabbage was bought today, and it was necessary to think of a match between "The perfect bellies are the best bellies, the pork or the pork." I think of Zippeshi's painting of the veggies, and the red and green scenes are full of plain and elegant cabbage, except for the “no taste”. It's full of Ziphyr's paintings. It's because of the great human nature of cabbage and everything, the real name of the "first dish of the world" has not been disgraced. Only large cabbage can be eaten, fried, roasted, dumplings can be packed, pickles can be made. As a result, large cabbage is the only dish in the world that has been at the table of northerners since ancient times。

Recipe Recommendations

  • Chinese cabbage 200 grams
  • carrots 50 grams
  • green pepper one
  • oil 5 scoops
  • soy sauce 1 scoop
  • meat 100 grams
  • red pepper one
  • ginger powder 1 scoop
  • salt 1 scoop

Steps for Big cabbage and meat

  • Make Big cabbage and meat step 0
    1
    A lot of people don't like big cabbage. I'm one of them! In particular, it has been set free from the large cabbage leaf, which is designed to feed the leaves, resulting in the total waste of the large cabbage。
  • Make Big cabbage and meat step 1
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    in fact, large cabbage drys tastes very sweet, light, low heat, containing beta-carrotin, iron, magnesium, which enhances the ingredients needed for calcium absorption, and the potassium in large cabbage which removes salt from the body for urine. it's a shame to lose the cabbage。
  • Make Big cabbage and meat step 2
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    Big cabbage contains a wealth of thick fibre. We have regular cabbage cut, and the shape will look good, so don't just cut it into different shapes. Many of my friends will do this, and they will save themselves from saying, "It's all in your stomach." Food can't be treated in the same way, whether it's cauliflower or vegetarian. Food is perfect in order to enjoy it; it is good to eat; it is healthy. It's all connected up and down. A large line of cabbage was laid on the tablets, cutting open with a knife along the line between leaves and infarction。
  • Make Big cabbage and meat step 3
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    The lined cabbage is laid on the platinum tablets and strewn into a diamond-shaped block。
  • Make Big cabbage and meat step 4
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    We'll cut all the cabbage; put it in the disk. Cream peppers are also cut into the same diamond cubes as large cabbage; they are placed in a spicy saucer。
  • Make Big cabbage and meat step 5
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    The pork is cut into thin pieces equal in size, mixed with fresh meat powder, ginger powder and a spoon of raw mixing。
  • Make Big cabbage and meat step 6
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    Put the pot on the electromagnetic furnace; add three spoons of oil and pour the meat tablets ready into the boiler; and turn it up fast。
  • Make Big cabbage and meat step 7
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    Put the pan on the electromagnetic furnace and put two spoons of oil-cracked red peppers。
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    It's a big cabbage。
  • Make Big cabbage and meat step 9
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    After the fire was closed, a spoon of salt was added to the cabbage, which was distributed evenly with the shovel。
  • Make Big cabbage and meat step 10
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    Turn up the chili and chili with the oil left in the pot。
  • Make Big cabbage and meat step 11
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    The peppers are turned and the carrots are turned out。
  • Make Big cabbage and meat step 12
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    I'm going to have to put a big cabbage in the mix。
  • Make Big cabbage and meat step 13
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    The meat tablets had been pre-cooked; they had been pouring directly into the cabbage tablets and ingredients。
  • Make Big cabbage and meat step 14
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    The salt will not be repeated, and a spoon of salt will be enough when you make a big cabbage. I really think the cabbage is so cute, and it's very personal. Tasteless cabbage is selfless and leaves her with every dish. Because with big cabbage, food is not lonely. Well? If you don't want to try, just ask the question. Just stay in the commentary and I'll answer the question

    • Big cabbage and meat Make Tips

    Tips from [Cute Lemon 7]: (1) When shredding or slicing napa cabbage, cut along the grain so that it cooks quickly during stir-frying. (2) First, add a small amount of salt to the wok, then stir-fry the napa cabbage over high heat; this helps keep the cabbage fresh and tender. (3) Blanch the napa cabbage before stir-frying; remove it and drain off the water to eliminate any bitter taste. (4) The optimal blanching time for napa cabbage is 20–30 seconds; immediately remove and rinse it quickly under cold water to maintain a crisp texture.

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