caterpillars

Recipe Recommendations

• high-gluten flour 250 grams
• milk powder 20 grams
• sugar
• butter 20 grams
• yeast 4 grams
• egg one
• meat floss appropriate amount
• sesame appropriate amount
• salad dressing appropriate amount
• water 130 grams
• salt 3 grams

• milk fragrance
• baking
• several hours
• ordinary

Steps for caterpillars

1

High-strength powder + milk powder + sugar + yeast + salt + water + 1/2 eggs rubbing into a noodle group with butter and smooth membrane during expansion. The edge of the hole is a thin membrane on a serrated coat, which ferments twice as much in warmth。

2

Get your food ready.

3

The fermented pasta, the exhausts are rounded in six pieces and loose for 15 minutes。

4

Take a nice, loose pasta, grow elliptical with a scepter. Squeez the salad sauce.

5

Put the meat on the pine and cut a few knives in a second.

6

Easy roll from the pine.

7

All set. The grill with the tarp in it is fermented twice in the oven for about 50 minutes.

8

Get fermented with egg fluid (all eggs + 1:1) and white sesame.

9

You can eat it when it's cold.

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes