Strawberry jam cookies
By VicentaLakin
May the children grow up healthy and happy! Since we bake, bread cookies and so on have rarely been bought outside, and several cookies have been made for our husband, who has been very happy. He likes me most. The cookies that you make at home are pure, don't worry, you're used to them, you eat cookies that you sell outside, and you always find the preservatives to be particularly strong。
Recipe Recommendations
- butter 60 grams
- powdered sugar 35 grams
- egg yolk 1
- strawberry jam appropriate amount
- protein liquid a little
- medium-gluten flour 85 grams
- low-gluten flour 40 grams
- high-gluten flour a little
- milk fragrance
- baking
- an hour
- ordinary
Steps for Strawberry jam cookies
1
Preparation of required food
2
(a) The yellow eggs scattered in the bowl
3
(b) Butter is scattered with an egg-pumper, mixed with sugar powder hand-to-hand, and a small amount of yolk is added to the butter, followed by sifted low-banded flour
4
(b) The oil, powdered mix with rubber razors, then the face of the face of the face is formed with both hands, the skin of the face of the skin is covered with film, is moved into the refrigerator for 20 minutes, with backup
5
(a) scattered flour on the board, which is adhesive, and makes a five millimeter-heavy noodle
6
(a) Press with a bear-shaped mold, then round with a circle-shaped mould in half the number of flower centres
7
(b) Carefully remove the skin of the edges and then gently shovel the bouquet with a scratchboard, place the bouquet on the grills with oil sheets, brush the surface with thin protein, remove the other half and cover the original bouquet
8
Preheat ovens, above fire, 170 degrees, medium level 12 minutes, then 5-8 minutes
9
When a baked cookie is dryed to heat, it is moved to the grilled net and the jam is filled in at the centre。