I won't introduce delicious food to everyone today, but I will use this precious treasure to show off my cutting skills!
In the past, the ugly duckling turned into a swan, but now the carrot turns into a rose!
Carrots and roses
By SantosMoore
Recipe Recommendations
- carrots a short
Steps for Carrots and roses
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Step 1: 1.1) Prepare two toothpicks and a small carrot.
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1.2)Use a knife to cut evenly sized slices.
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1.3)Make sure you cut it very thin, similar to paper. (If possible, it is best to cut it transparent)
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2.1)Take a carrot and fold it in half into a semicircle, then roll it from right to left around the center of the circle.
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2.2)Use two toothpicks. Insert them at the lower end of the rolled carrot.
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2.3)The toothpicks form a cross.
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3.1)Fold the radish slices in half into a semicircle, and gently insert the a-end of the toothpick into the e point of the radish slices.
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3.2)Gently insert the carrot slice into the c-end of the toothpick.
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3.3)Insert the g dot of the radish slices into the d end of the toothpick. Same as above, take another piece of radish and insert it into the b end of the toothpick.
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4.1)Gently insert the toothpick from end a into point h of radish slices.
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4.2)Then gently insert the d-end toothpick into another radish slice with the h-drop toothpick.
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4.3)Then insert the i dot of the first radish slice into the d end of the toothpick drop.
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5.1)Step 4.3 The shape after completion.
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5.2)Insert the remaining two slices as in step 4.
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5.3)Same as step 4. Add another layer.
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5.4)Gently fold the outer layer downward with your hand. (cannot be broken)
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Soak in water for 10 minutes and let it absorb water and shape.
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Haha, compare. Isn't it real?Carrots and roses Make Tips
If you want the carrots to not break so easily when skewering, just soak them in salt water for a while.