Zhexiang chicken
By VicentaLakin
The cuisine is always charming, and today's chow is filled with the smell of mouthful. I'm starting to worry about my stomach when I think I'm going to school tomorrow to start eating salty and spicy food. Well, eat and cherish。
Recipe Recommendations
- big chicken drumstick 2 only
- onion appropriate amount
- octagonal a little
- cooking wine appropriate amount
- oyster sauce a little
- soy sauce a little
- Jiang appropriate amount
- green pepper appropriate amount
- cinnamon a little
- cumin a little
- rock sugar a little
- soy sauce appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Zhexiang chicken
1
The chicken legs are cut into pieces and made of wine for half an hour
2
Blue pepper cut-off
3
The spices are ready, onions are tied
4
Picked chicken clots dry the water, oiled in the pot, fried to chickens. White
5
Add a little bit of pelican oil and water
6
Put in spices and onions, small flames for about 15 minutes
7
Add a little bit of ice cream
8
I'm gonna have to go with the chili
9
Let's do it