Fragrant paste cake

By MaxwellBednar

Fragrant paste cake
After working overtime for several days, I couldn't eat on time, and my stomach hurt. Today's weekend, make a paste and serve it with rice soup to light and nourish the stomach.

Recipe Recommendations

  • zucchini of 2
  • eggs of 3
  • flour appropriate amount
  • green onions 1 piece
  • black pepper appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Fragrant paste cake

  • Make step 0
    1
    The zucchini chases the silk.
  • Make step 1
    2
    Cut the green onions into foam.
  • Make step 2
    3
    Pour the beaten egg liquid into the zucchini shredded.
  • Make step 3
    4
    Add chopped green onion, appropriate amount of flour, salt, five-spice powder, and pepper powder and stir until evenly and thin paste.
  • Make step 4
    5
    Put appropriate amount of oil in the electric baking pan and spread evenly. Warm it up for a while.
  • Make step 5
    6
    Add two spoonfuls of batter, spread out, and heat for 15 minutes.
  • Make step 6
    7
    The fragrant paste is out of the pot.
  • Make step 7
    8
    Cut it open when eating. It is fragrant, soft and delicious.

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